Executive Summary
Mexico is the world’s sixth-largest egg producer, generating 3.27 million metric tons of eggs in 2024, and holds the global record for per capita egg consumption at 392 eggs per person per year. Behind these numbers stands a feed industry producing 7.7 million metric tons of layer feed annually — the second-largest segment of Mexico’s 41 million metric ton total feed output. For layer operations, feed consistency is not optional: fluctuating pellet quality directly impacts egg size uniformity, shell strength, and hen productivity.
This case study examines a commercial layer feed mill in Jalisco, Mexico’s largest egg-producing state, which replaced aging pellet mill dies with Hongyang ring dies in early 2025. Over 12 months, the mill sustained 8 metric tons per hour throughput with pellet durability index (PDI) consistently above 94%, reduced downtime by approximately 30%, and reported measurably improved egg size consistency from its integrated layer customers.
1. Mexico’s Egg Industry: Scale and Significance
Mexico’s poultry sector is a pillar of national food security. The country’s 173 million laying hens — the largest layer flock in Latin America — produce eggs that are consumed at the highest per capita rate anywhere on earth. According to the Mexican Poultry Producers Association (UNA), the average Mexican eats 392 eggs per year, well ahead of second-place Colombia at 291 eggs.
The industry is concentrated among both vertically integrated giants and independent commercial mills. PROAN, with 34 million layers, is the world’s second-largest egg company. Bachoco, a diversified poultry leader, operates 12.2 million layers alongside its dominant broiler business. Empresas Guadalupe, El Calvario, and Gena Agropecuaria each manage 10 million or more layers. Beneath these titans, dozens of mid-sized feed mills supply independent layer farms across Jalisco, Guanajuato, Puebla, and Nuevo León.
Mexico’s feed industry produced 41 million metric tons in 2024, ranking fifth globally behind China, the United States, Brazil, and India, according to the Mexican Feed Council (Conafab). Layer feed accounts for 7.7 million metric tons — nearly one-fifth of all feed manufactured in the country. Conafab projects 2.8% growth in layer feed production for 2025, reaching approximately 7.9 million metric tons, driven by steady domestic demand and export opportunities.
Mexico imports roughly 74% of its feed grains, primarily corn from the United States, making it the largest corn importing nation for U.S. exporters. With imported inputs accounting for an increasing share of raw material costs, feed mill efficiency has become a decisive competitive factor.
2. The Customer: A Jalisco Layer Feed Mill
The mill in this case study is a commercial operation located in the Los Altos region of Jalisco, Mexico’s primary egg-producing zone. It produces approximately 2,500 metric tons of layer feed per month, serving a network of independent egg farms within a 100-kilometer radius. The mill runs two pellet mill lines — one dedicated to layer phase-1 feed (high calcium, coarse texture) and one for phase-2 and phase-3 diets.
Prior to the Hongyang installation in early 2025, the mill was running ring dies from a European supplier on its primary production line, an 8 t/h rated pellet mill. The mill’s maintenance manager reported two persistent issues. First, die lifespan had shortened to approximately 2,500 operating hours — roughly six months at the mill’s production volume — before PDI dropped below 88%. Second, throughput fluctuated between 6.5 and 7.8 t/h depending on die wear, disrupting production scheduling and forcing overtime shifts during peak demand periods.
For a layer feed mill, PDI matters differently than for broiler operations. Layer hens consume feed over extended production cycles — typically 52 to 80 weeks — and poor pellet quality results in excessive fines that hens selectively avoid. This leads to nutrient imbalance, reduced egg size uniformity, and ultimately lower revenue per hen housed. Research consistently shows that PDI below 85% correlates with measurable declines in hen-day production and egg weight consistency (Abadi et al., 2019; Abdollahi et al., 2013).
3. Hongyang’s Approach: Precision Ring Die Engineering
The mill’s procurement team evaluated ring dies from three manufacturers before selecting Hongyang. The evaluation criteria were: die longevity under high-calcium, abrasive layer diet conditions; throughput stability across the die’s service life; and the supplier’s technical support capability for compression ratio optimization.
Hongyang proposed a customized ring die with the following specifications:
Matched to the existing pellet mill model
Optimized for layer phase-1 diet with 3.8–4.2% calcium content and 15–16% crude protein
Multi-step relief design to reduce friction heat and energy consumption
High-chromium alloy steel with vacuum hardening to Rockwell hardness 58–62 HRC
Mirror-polished to Ra ≤ 0.4 μm
The compression ratio selection was particularly critical. Layer diets contain elevated calcium (typically 3.5–4.5%) from limestone and oyster shell additions, which are inherently abrasive and accelerate die wear. A compression ratio that is too low produces weak pellets; too high generates excessive friction heat, degrading heat-sensitive vitamins and amino acids. Hongyang’s technical team worked with the mill’s nutritionist to model the optimal L/D ratio based on the specific formulation’s fat content, fiber level, and particle size distribution.
Dies were manufactured at Hongyang’s facility in Liyang, Jiangsu, using CNC gun-drilling equipment and vacuum heat treatment lines. Each die underwent PDI validation on a test pellet mill running a representative layer diet before shipment.
4. Results: 12-Month Performance Data
The Hongyang ring dies were installed in February 2025. The mill tracked key performance metrics over the subsequent 12 months and compared them against the previous 12-month period with the European dies.
| Metric | Pre-Hongyang (2024) | Post-Hongyang (2025) | Change |
|---|---|---|---|
| Average throughput | 7.1 t/h | 8.0 t/h | +12.7% |
| Throughput stability (range) | 6.5–7.8 t/h | 7.8–8.2 t/h | Deviation halved |
| PDI (monthly average) | 89.2% | 94.6% | +5.4 pp |
| Die service life | ~2,500 hours | >3,200 hours (ongoing) | +28% minimum |
| Unplanned downtime | ~18 hours/month | ~12 hours/month | -33% |
| Energy consumption (kWh/t) | 16.8 | 15.1 | -10.1% |
The most significant operational gain was throughput stability. With the previous dies, production capacity degraded noticeably after approximately 1,200 operating hours as hole wear widened, reducing compression effectiveness. The Hongyang dies maintained consistent hole geometry well past 3,000 hours, allowing the mill to run single-shift scheduling reliably — eliminating the need for overtime and reducing labor costs.
Energy consumption dropped by approximately 10%, attributable to the multi-step relief hole design that reduces frictional resistance during pellet formation. At Mexico’s industrial electricity rates — among the highest in Latin America — this translated to measurable monthly savings.
The mill’s quality control laboratory reported that PDI averaged 94.6% across monthly grab samples, compared to 89.2% previously. Fines content at the farm gate dropped from 6.5% to under 3%, a critical metric for layer operations where fines represent both economic loss and a potential contributor to uneven flock performance.
5. Customer Feedback and Downstream Impact
The mill’s general manager noted three qualitative improvements beyond the quantitative metrics:
Customer complaints about pellet quality — specifically feed disintegration in automatic feeding systems — declined sharply. The mill serves farms using chain feeders and pan feeders, both of which subject pellets to mechanical stress. Higher PDI meant fewer fines accumulating in feed troughs, reducing waste and cleaning labor for farmers.
Several integrated layer customers reported improved egg weight uniformity, which they attributed to more consistent feed intake. While the mill does not control farm-level variables such as housing, ventilation, or health management, the correlation between stable pellet quality and stable flock performance is well-documented in poultry science literature.
The mill’s maintenance team appreciated the reduced frequency of die changes. Each die change requires 4–6 hours of production downtime for disassembly, cleaning, and recalibration. Extending die life by at least 28% meant fewer interruptions and more predictable maintenance scheduling.
6. Industry Context: Why Stable Feed Production Matters
In Mexico’s competitive layer industry, feed represents approximately 60–70% of total egg production costs. With imported grains accounting for three-quarters of raw material inputs and subject to exchange rate volatility, mills cannot afford production inefficiencies that waste inputs or compromise output quality.
Mexico’s 623 feed mills — 230 integrated and 393 commercial — operate at approximately 86% of their combined 47.4 million metric ton capacity, according to Conafab data. The margin between profitable operation and loss is frequently determined by equipment reliability and process consistency.
For commercial mills supplying independent layer farms, pellet quality is a direct competitive differentiator. Farmers who receive consistent, high-durability pellets experience fewer feeding system blockages, lower feed wastage, and more uniform egg output — all of which strengthen the mill’s customer retention.
7. Conclusion
This 12-month case study demonstrates that precision-engineered ring dies — with optimized compression ratios, advanced metallurgy, and multi-step hole geometry — deliver measurable improvements in throughput stability, pellet durability, and energy efficiency for layer feed production.
For Hongyang, the Jalisco installation validates the company’s approach to customer-specific die engineering. Rather than offering one-size-fits-all ring dies, Hongyang’s process of formulation-matched compression ratio selection and die design optimization addresses the specific challenges of each feed type — in this case, the high-calcium, abrasive nature of layer diets.
The mill has since placed orders for ring dies for its second production line and is exploring Hongyang’s roller shell offerings to further optimize the pellet mill’s compression zone performance.
Sources & References
- Food and Agriculture Organization (FAO). Total Egg Production — Mexico, 2024. Helgi Library / FAOSTAT.
- Consejo Nacional de Fabricantes de Alimentos Balanceados (Conafab). Mexican Feed Industry Annual Compendium, 2024–2025. Reported via Feed Strategy.
- Unión Nacional de Avicultores (UNA). Mexican Poultry Producers Association — Layer Population and Per Capita Consumption Data.
- Watt Global Media / Industria Avicola. Top Egg Companies in Mexico, 2019–2020 Rankings.
- Abadi et al. (2019). Pellet durability and broiler performance: A meta-analysis. Poultry Science.
- Abdollahi et al. (2013). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal Feed Science and Technology.
- Amerah et al. (2007). Feed particle size: Implications on the digestion and performance of poultry. World’s Poultry Science Journal.
- Cutlip et al. (2008). The effect of diet pellet quality on broiler performance. Journal of Applied Poultry Research.
Post time: May-30-2026










